Monthly Archives: April 2013

It’s not just what you cook, it’s also how you cook it…..


…..and with that I mean what you kind of pots and pans and what temperature.  First off:  microwave cooked, thawed or heated food is altereted and not in a good way!  For example, B vitamins are killed, so those of you cooking oatmeal in the microwave – those are lost. […]

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